Papaya Guacamole
Recipe
Papaya Guacamole
This sweet twist on traditional guacamole can be made up to 4 hours ahead. Cover it with plastic wrap touching the top of the guacamole, sealing out all air and keep it refrigerated.
Times
- Prep Time : 15 minutes min
- Ready Time : 15 min
Servings
4
Ingredients
- 2 ripe avocados, peeled, pitted and diced
- Juice of 1/2 lemon
- 1/2 to 3/4 teaspoon kosher salt
- dash hot sauce
- 1/2 small yellow onion, peeled and diced
- 1/2 ripe papaya, peeled, seeded and cut into 1/4-inch dice
- 2 tablespoons chopped fresh cilantro
- 1 (6-ounce) bag tortilla chips
Directions
Preparation
- In a large bowl, combine avocado, lemon juice, salt and hot sauce. Mash with a fork to reach desired consistency, leaving some chunks. Stir in onion, papaya and cilantro and serve with tortilla chips.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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