• 2 large papaya, :peeled, diced
• 3 tablespoon :red onion, minced
• 1/4 cup :diced green pepper
• 1/4 cup :diced red pepper
• 3 tablespoons :white wine or rice wine vinegar
• 1 tablespoon :chopped fresh cilantro
• 2 tablespoon :olive oil
• 2 teaspoons :minced green onions
• 1 large avocado, :diced

Preparation

1. Mix all ingredients except avocado in large bowl. Cover and refrigerate for at least 1 hour. At the last minute, add avocado to salsa and stir gently to combine.
2. Salt and pepper to taste.