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One Bowl Amazing Chocolate Cake
 

August 26th 2011

Contributed by: Jamie Geller

 

 

15 comments | Leave Comment

 
 
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Recipe

One Bowl Amazing Chocolate Cake

For a glaze, place 1 cup chocolate chips and 1/2 cup non-dairy frozen ready-to-whip liquid topping, thawed, in a small saucepan. Heat until melted and drizzle over cake.

Times

  • Prep Time : 7 min min
  • Ready Time : 7 min

Servings

8 servings

Ingredients

  • 2 cups flour
  • 1-1/2 cups sugar
  • 1 cup liquid non-dairy creamer
  • 1/2 cup canola oil
  • 1/2 cup mayonnaise
  • 3 eggs
  • 1 (4-ounce) package Osem Instant Chocolate Pudding Mix
  • 2 teaspoons vanilla
  • 2/3 cup unsweetened cocoa powder
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda

Directions

Preparation

  1. Preheat oven to 350 degrees F. Lightly grease a Bundt pan with non-stick baking spray.
  2. In the bowl of an electric mixer, combine all ingredients. Mix at medium speed for 2 minutes.
  3. Pour into prepared Bundt pan.
  4. Bake at 350 degrees for 45 to 50 minutes, or until a skewer inserted in the center comes out clean. Let cool before serving.

Tips

Everyone has a go-to recipe for a one-bowl cake. Here’s mine. It’s a combination of three or four recipes and, yes, I think it’s the best. Or should I say amazing? The mayonnaise and pudding really moisten the cake, and you’ll alsoscore beauty points with presentation because, as I always say, anything baked in a Bundt pan will impress your guests. It’s like a self-decorated cake.

Contributed by: Quick & Kosher, JAMIE GELLER

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

15 Responses to One Bowl Amazing Chocolate Cake

  1. avatar Miriam says:

    I made this receipe numerous times, it’s a winner. My 11 year old son made it twice adding his own touch for example using real milk instead of the pareve kind. Second time he threw in some candied Ch. Chips once the cake was well into the baking

  2. avatar Mindy says:

    I have made this several times for company. It is sure hit! Looks just like the picture. Pretty & yummy!

  3. avatar naomi says:

    What kind of mayo should I use? Full fat or light? Any particular brand you reccomend?
    Thanks.

    • avatar kosherteam says:

      We used Homemade Mayo and left out the vinegar.

    • avatar Jamie Geller says:

      hi Naomi — I actually use full fat mayo — I never use it in anything but this recipe. It’s a funny ingredient but it works!

  4. avatar skayabs says:

    This recipe left out the cocoa powder. I made it and it came out very light. :(
    I checked with the one in the cookbook and it said 3/4 cup cocoa powder. Please add in!!!

  5. avatar Hadassah-Maqabyah says:

    I just made this and it came out great, instead of the pudding mix I melted 8 oz oc semi sweet chocolate as I doubled the recipe, I also added soaked dried fruit to give it a extra kick of flavor and texture. I made 1 bunt and 1 2 layer round 8″ cake, and made a vegan buttercream frosting. It was delish !

  6. avatar DannaGaled says:

    I’ve never heard of putting mayo in a cake. What’s the reason for the mayo?

    • avatar NSAW says:

      Mayo in cooking is usually for moisture and a bit of a tangy taste.

    • avatar Jamie Geller says:

      NSAW is right — it’s get a super moist texture

  7. avatar mybobba says:

    I am logged in but can not save this to my recipe box. WHY

  8. avatar Amy says:

    This is a great recipe – delicious, and so easy. After I made it for New Year’s a couple years ago, my husband told me never to make it again, because he ate the entire thing! Good thing I don’t always listen to him. YUM!

  9. avatar Sizzling says:

    recipe really looks like a hit! what can I use as sub instead of the mayo?

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