Popular Searches

 
 

Browse

 

  • Email
 

Multigrain Muffins
 

February 7th 2012

Contributed by: Tamar Genger MA, RD

 

 

0 comments | Leave Comment

 
 
Print
 
 

Recipe

Multigrain Muffins

I make these muffins all the time, they are so delicious and so healthy with the mulitgrain cereal, I try and get one with flaxseeds in it, blueberry is always a classic, but you can substitute anything, strawberries and chocolate, apples and cinnamon or whatever you want.

Times

  • Ready Time : 0 min

Servings

12

Ingredients

  • 1 cup dry hot cereal - mixed grain
  • 11/2 cup flour (whole wheat)
  • 1 tbsp. baking powder
  • 1/2 cup Sugar
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1 cup milk
  • 1/3 cup oil, veg
  • 1 cup blueberries (or your own variation)

Directions

  1. Preheat oven to 400.
  2. Stir dry ingredients, mix eggs, oil and milk. Sir egg mixture into dry ingredients until moistened.
  3. Add blueberries.
  4. Spoon evenly into muffin tins baked 20-25 minutes.

Tags

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Posted in

Popular seasonal recipes

, , , , , , , , ,