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Miso Glazed Sea Bass
 

May 13th 2011

Contributed by: Jamie Geller

 

 

1 comment | Leave Comment

 
 
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Recipe

Miso Glazed Sea Bass

Times

  • Prep Time : 5 mins plus 2 hours chill time min
  • Cook Time : 10 mins min
  • Ready Time : 15 min

Servings

4 filets

Ingredients

  • 1/3 cup sake
  • 1/4 cup mirin (sweet Japanese rice wine)
  • 2 tablespoons white miso
  • 2 tablespoons granulated sugar
  • 2 tablespoons soy sauce
  • 4 (6-ounce) sea bass filets

Directions

In a medium bowl, combine sake, mirin, miso, sugar and soy sauce and whisk to combine. Place fish and sauce in a large sealable plastic bag and marinate in the refrigerator for at least 2 hours and up to 6 hours.

Preheat broiler. Remove fish from marinade and place on a greased baking sheet. Broil on high for 8 to 12 minutes or until just opaque in the center and lightly golden on top. Transfer to serving plates.

 

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Miso Glazed Sea Bass

  1. avatar sulevin says:

    Sea bass is an endangered species. We shouldn’t be eating it (despite how absolutely delicious it is).

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