Mint Lemongrass Infused Iced Tea
Recipe
Mint Lemongrass Infused Iced Tea
Times
- Prep Time : 8 min
- Ready Time : 8 min
Servings
12 Servings
Ingredients
- 10 cups boiling water
- 8 green tea bags
- 1 small bunch mint plus more for garnish
- 12 sticks lemongrass
Directions
In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool.
Tear mint into pieces and add to pitcher. Using only the bottom 2-inches of lemongrass stalk, cut into chunks and bruise with the back of your knife. Add to pitcher along with 2 cups cold water. Refrigerate at least 4 hours or overnight.
To serve, strain through cheesecloth or a fine sieve and pour over ice in tall iced tea glasses. Garnish with additional sprigs of mint and lemongrass if desired.
This tea is unsweetened
Tags
comments
2 Responses to Mint Lemongrass Infused Iced Tea
Leave a Reply
You must be logged in to post a comment.
Posted in
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Subscribe
where can I find lemongrass? does it have to have certification?
in your produce section. and no – it falls into the category of produce like celery, apple, potatoes etc…