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Mexican Brisket
 

December 10th 2010

Contributed by: Jamie Geller

 

 

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Recipe

Mexican Brisket

Times

  • Prep Time : 5 minutes min
  • Cook Time : 1 hr 20 mins min

Servings

6 s

Ingredients

  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons mustard powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried coriander
  • 1 teaspoon ancho chili powder
  • 1 (2 1/2-pound) beef brisket
  • 2 tablespoons canola oil
  • 1 cup Manischewitz All Natural Beef Broth

Directions

Preparation

  1. Preheat oven to 375 F.
  2. In a small bowl, whisk together brown sugar, salt, dry mustard, garlic powder, cumin, coriander, and chili powder.
  3. Rub the spice mixture all over the meat.
  4. Heat the oil in an ovenproof heavy-bottomed pan such as a Dutch oven.
  5. Over high heat, brown brisket for 4 to 5 minutes on each side.
  6. When meat is brown, add broth, cover and place in oven for 1 hour and 20 minutes.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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