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Margherita English Muffins

 

July 25th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Margherita English Muffins

Times

  • Prep Time : 8 min
  • Cook Time : 6 min
  • Ready Time : 14 min

Servings

6 to 12

Ingredients

  • 1 package English muffins, split in half (6-piece)
  • 1 cup jarred marinara or pizza sauce
  • 2 balls fresh mozzarella, cut into 12 slices (7-ounce)
  • 1 teaspoon kosher salt
  • 1/4 cup chopped fresh basil

Directions

Preheat broiler on low heat and move oven rack to highest position. Lightly grease a large sheet pan and set aside.

Open English muffins and lay on sheet pan cut side up. Divide sauce between 12 halves and spread evenly to cover well. Top each with 1 slice mozzarella and sprinkle with salt.

Broil on low for 4 to 6 minutes or until cheese is melted and bubbly. Top with fresh basil and serve immediately.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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