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Maple Roasted Carrots with Goat Cheese

 

December 5th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Maple Roasted Carrots with Goat Cheese

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

6

Ingredients

  • 3 pounds baby carrots, halved
  • 1/4 cup maple syrup
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup crumbled goat cheese
  • 3 tablespoons chopped chives

Directions

Preheat oven to 400F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.

Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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