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Kosher Crispy Artichoke Hearts Recipe
 

June 9th 2011

Contributed by: Jamie Geller

 

 

4 comments | Leave Comment

 
 
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Recipe

Kosher Crispy Artichoke Hearts Recipe

Handle artichokes very delicately to ensure that the bread crumbs don't fall off.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

3-4

Ingredients

  • 1 cup seasoned bread crumbs
  • 1 (12-ounce) jar quartered, marinated artichoke hearts
  • 1 1/2 cups extra virgin olive oil
  • 1 1/2 cups vegetable oil

Directions

Preparation:

  1. Place bread crumbs in a small bowl.
  2. Drain artichokes and toss in bread crumbs to cover. Set aside.
  3. Heat olive and vegetable oils in a deep 10-inch skillet over medium heat. Temperature should reach 350 degrees to 375 degrees F on a deep-fry thermometer, so a breaded cube tossed in should brown in 60 seconds.
  4. Add artichokes carefully. Fry 1 to 2 minutes until crisp.
  5. With a slotted spoon, remove artichokes from hot oil. Drain on paper towels and serve immediately. Place a decorative toothpick in each piece, if desired

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

4 Responses to Kosher Crispy Artichoke Hearts Recipe

  1. avatar Carly says:

    Where can you find kosher marinated quartered artichoke hearts? My husband and I looked for them everywhere and couldn’t find them with a good hecksher!

  2. avatar Jamie Geller says:

    Hi Carly – sorry you had trouble finding them the “Season” brand makes kosher certified marinated artichoke hearts with an OU certification.

  3. avatar Ahuva Staum says:

    how could u adapt this with frozen hearts?

  4. avatar Jamie Geller says:

    Hi Ahuva — defrost and marinate in Italian dressing in the fridge for a few hours – then proceed as directed above.

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