Cheese Quiche Recipe
Recipe
Cheese Quiche Recipe
This is a basic light and fluffy cheese quiche recipe. It lends itself easily to variations. Try sautéing an onion or sliced mushrooms, or adding broccoli, spinach, or even some red peppers for taste and color. Use your imagination and have fun!
Times
- Prep Time : 7 min
- Cook Time : 60 min
- Ready Time : 1 hour, 7 min
Servings
6-8 Servings
Ingredients
- 1 cup half and half
- 4 Eggs
- 1/8 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded havarti cheese
- 1 (9-inch) frozen deep-dish piecrust
- 1/2 cup shredded mozzarella cheese
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together half and half and eggs.
- Add salt, nutmeg, pepper, flour, and cheddar and havarti cheeses. Mix well.
- Pour into piecrust. Sprinkle mozzarella cheese on top.
- Bake at 350 degrees for 1 hour or until firm in center when pressed lightly with finger.
Video
Posted in
Uncategorized
Dairy , Brunch, Dinner, Lunch, Main , Chanukkah, New Year's Eve/Day, Shavuot, Yom Kippur , 15-minute Prep , French , Cooking for a Crowd, Dinner Tonight, Freezer Friendly, Make Ahead , Budget, Kid Friendly , Cheese, Eggs ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Subscribe
