Kosher Asian Shiitake Mushroom Soup Recipe
Recipe
Kosher Asian Shiitake Mushroom Soup Recipe
Times
- Prep Time : 10 minutes min
- Cook Time : 60 min
- Ready Time : 1 hour, 10 min
Servings
6-8 Servings
Ingredients
- 2 (3.5-ounce) cartons sliced shiitake mushrooms
- 6 cups Water
- 2 cups Imagine Organic No-Chicken Chicken Broth
- 3/4 cup Dry white wine
- 1 leek, washed and sliced; use just white part, about 1/2 cup
- 2 teaspoons grated fresh ginger (or 1 teaspoon ground ginger)
- 1 1/2 teaspoons toasted sesame oil
- 1/4 cup fresh minced parsley (or 1 tablespoon dried parsley)
- 1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
- 4 frozen crushed garlic cubes
- 1/2 teaspoon sea salt
Directions
- Place all ingredients in a 6-quart stockpot
- Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes.
- Ladle into bowls and serve.
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Pareve , Soups , Purim, Shabbat, Sukkot , 15-minute Prep , Cooking for a Crowd, Dinner Tonight, Make Ahead , Comfort Food, Gluten Free, Vegan , Meat Substitute, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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we did it for a sheva broches of my brother, it presented and was full of tast