Israeli Salad
Recipe
Israeli Salad
Times
Servings
6 s
Ingredients
- 2 fresh tomatoes or 1 pint grape tomatoes
- 2 large cucumbers or 4 persian cucumbers
- 1/2 small red onion
- 1-2 Tbsp. olive oil
- 1 tbsp. lemon juice
- 2 tbsp. chopped parsley
- coarse salt and pepper to taste
Directions
Preparation
1 Dice vegetables.
2 Toss with the rest of the ingredients, serve.
Posted in
Uncategorized
Pareve , Salads , Passover, Shabbat , American, Greek & Mediterranean, Israeli & Middle Eastern ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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