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Israeli Cabbage Salad
 

March 7th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Israeli Cabbage Salad

Shredded, bagged cabbage makes preparation of this delicious salad effortless. This was the first Israeli dish I made from scratch. The recipe is from Chanie, my Israeli sister-in-law. She's famous for her elaborate salad course. It's so super easy that I make it all the time as a pretty and nourishing complement to any meal. My sister-in-law slices her own cabbage and that's how she instructed me to make the salad. But you know me. I found that the shredded, bagged cabbage is just as good. Trust me on this.

Times

  • Prep Time : 4 min
  • Cook Time : 60 min chill min
  • Ready Time : 1 hour, 4 min

Servings

6 Servings

Ingredients

  • 1 bag shredded red cabbage (10-ounce)
  • 4 tablespoons light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place cabbage, mayonnaise, lemon juice, salt and pepper in a salad bowl.
  2. Mix to coat cabbage.
  3. Chill for 1 hour and serve.

Video

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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