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Honey Chicken
 

April 14th 2011

Contributed by: Jamie Geller

 

 

10 comments | Leave Comment

 
 
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Recipe

Honey Chicken

A tasty and economical way to feed a crowd during the holidays, this chicken dish is sweet but never cloying.

Times

  • Prep Time : 5 min min
  • Ready Time : 5 min

Servings

4 servings

Ingredients

  • 1 chicken, about 3 1/2 pounds, cut into 8 pieces
  • 3/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper

Directions

Preparation

  1. Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
  2. Rinse chicken, pat dry and place in prepared pan.
  3. In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper and pour over chicken.
  4. Bake, uncovered, at 375 degrees for 1 hour until slightly browned.

Contributed by: Quick & Kosher, Jamie Geller

Despite its name, this chicken is not too sweet. The olive oil, soy sauce, garlic and pepper temper the honey perfectly.

Video

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

10 Responses to Honey Chicken

  1. avatar Susie says:

    Do I have to use the oil?

  2. avatar Jamie Geller says:

    Hi Susie, you don’t HAVE to use anything :-) should be ok if you omit it. Try it and let us know.

  3. avatar Ahuva Staum says:

    simple, sticky and sooo good!

  4. avatar Marcy says:

    cld this chicken be served at room temp (ie shabbat lunch)? Thanks!

  5. avatar Jamie Geller says:

    Hey Marcy – if you like your chicken on the bone at room temp then yes absolutely :-)

  6. avatar Anora says:

    Hi! Can I use garlic paste instead of garlic powder? Thank you :)

  7. avatar Jamie Geller says:

    Hi Anora – the garlic here teally just lends a very subtle layer of flavor so that this dish is not overly or annoyingly sweet – so yes the paste would work – just add according to taste

  8. avatar Zahava says:

    Yum! saw this recipe in your cookbook at my sister’s house and made this chicken for her. I prepared the chicken and then put it in the freezer, covered. Then took it out of the oven 2 days later and baked it. Came out really really good, and tasted a little Chinese. Thanks for this awesome and easy recipe!

  9. avatar Marcia says:

    The recipe looks wonderful. I am thinking of making it for Rosh Hashanah dinner. Do you think I can use boneless chicken breasts and pieces without the skin? Nobody eats the skin so I hate to marinate it and then throw it out with all the flavor.

  10. avatar mindy613 says:

    This chicken was delicious! With Friday nights getting earlier, I will be having more company and this is a perfect saucy chicken to make. Very easy too.

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