• Email
 

Homemade Mixed Berry Jam

 

March 7th 2011

Contributed by: Jamie Geller

 

 

2 comments | Leave Comment

 
 
 
 

Recipe

Homemade Mixed Berry Jam

Jamie Geller shares her recipe for Homemade Mixed Berry Jam

Times

  • Prep Time : 5 minutes min
  • Cook Time : 45 minutes min

Servings

8-10 s

Ingredients

  • 3 cups frozen mixed berries (raspberries and blueberries)
  • 1 cup Granulated sugar
  • 1/4 cup diced peeled granny smith apple
  • 2 tablespoons Water

Directions

Preparation

  1. In a large saucepan, combine all ingredients and bring to a boil over medium high heat. Reduce to a simmer and cook for 30 to 45 minutes or until thickened and berries are broken down. Cool completely.
  2. Can be stored in an airtight container in the refrigerator for up to 2 weeks or can be canned and stored for up to 6 months.

Tags

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

2 Responses to Homemade Mixed Berry Jam

  1. avatar Michela says:

    Prepared yesterday, using fresh berries (there was an offer at the supermarket). What can I say? Delicious!!… So delicious that I had to go back to the supermarket this morning, multiply the ingredients and prepare ten cans, both for my family and friends! Thanks a lot from Italy :)

    • avatar Jamie Geller says:

      Michela! I am so happy and from Italy! how cool!

Leave a Reply

Posted in