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Homemade Chocolate Fondue
 

March 7th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Homemade Chocolate Fondue

My mom didn't hit the stove too often while my sister and I were growing up, but fondue was her forte. She always wanted to make sure we ate enough fresh fruits and vegetables, and fondue was her way of luring us to a fruit salad. She would spend hours washing berries and cutting up all sorts of exotic fruits along with apples, pears and bananas.

Times

  • Prep Time : 5 min min
  • Ready Time : 5 min

Servings

4 servings

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1/2 cup margarine
  • 1/2 cup liquid non-dairy creamer
  • For dipping (choose any of the following)
  • Fresh fruit
  • Dried fruit
  • Marshmallows
  • Brownies
  • Soft chewy cookies

Directions

Preparation

  1. Sift cocoa through a fine mesh sieve.
  2. In a saucepan, over medium heat, combine cocoa, sugar, margarine and non-dairy creamer, stirring continuously for 4 minutes or until heated through.
  3. Pour cocoa mixture into a fondue pot or bowl for dipping.
  4. Surround with selected dipping treats and serve with toothpicks.

Contributed by: Quick & Kosher, JAMIE GELLER

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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