• 1 1/2 pounds lean ground beef
• 2 teaspoons dry mustard (divided)
• 1 teaspoon dried thyme leaves and sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup wheat germ or whole wheat bread crumbs
• 1/2 cup onion (finely chopped)
• 1 beatn egg plus 1 egg white
• 2 tablespoons honey or agave
• 1 tablespoon tomato paste

Combine ground beef, 1 tsp. mustard, sage, thyme, garlic powder and pepper; mix lightly.  Add bread crumbs, onion and egg, mixing lightly, but thoroughly. Shape beef mixture into an 8 by 4 1/2- inch loaf; place on rack in an open roasting pan.  Bake in a 350 degree oven for 50 minutes.  Combine honey, tomato paste and remaining dry mustard; spoon over top loaf.  Continue baking for 10 more minutes.