• 2 peaches, halved and pitted
• 1 teaspoon canola oil
• 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
• 1 tablespoon toasted unsweetened coconut

Preparation

1. Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Tips

Recipe Nutrition:

Per serving: 176 calories; 4 g fat (2 g saturated fat, 2 g mono unsaturated fat); 0 mg cholesterol; 33 g carbohydrates; 5 g protein; 3 g fiber; 41 mg sodium; 419 mg potassium

2 Carbohydrate Servings

Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat

Contributed by: EatingWell.com