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Greek Salad
 

December 9th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Greek Salad

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

6

Ingredients

  • 2 lemons, juiced
  • 1 teaspoon dried oregano
  • 1/3 cup olive oil
  • 2 cups garlic croutons
  • 1 1/2 cups sliced English cucumber
  • 1 1/2 cups grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/2 cup crumbled feta
  • 1/2 cup pitted Greek or black olives, halved
  • 3 tablespoons capers, drained
  • Kosher salt
  • Freshly ground black pepper

Directions

In a small bowl, whisk together lemon juice, oregano and olive oil and set aside. In a large bowl, combine croutons, cucumbers, tomatoes, red onion, feta, olives and capers and mix well. Toss with dressing and mix well. Season to taste with salt and pepper and let sit 20 minutes before serving.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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