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Four Cheese Flatbread with Basil
 

May 13th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Four Cheese Flatbread with Basil

Times

  • Prep Time : 10 mins min
  • Cook Time : 12 mins min
  • Ready Time : 22 min

Servings

6

Ingredients

  • 1 (9-ounce) pizza dough, at room temperature for 30 minutes
  • 1 tablespoon olive oil
  • 1/3 cup shredded cheddar
  • 4 slices fresh mozzarella (about 6-ounces)
  • 3 ounce crumbled goat cheese
  • 3 tablespoons grated parmesan
  • 3 tablespoons fresh basil (or 1 teaspoon dried basil)

Directions

Preheat oven to 450 F.

On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick. Prick all over with a fork and brush with olive oil. Transfer to a lightly floured baking sheet. Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Remove and top with basil. Slice into 6 large pieces and serve immediately.

Four Cheese Flatbread with Basil, 10.0 out of 10 based on 1 rating

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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