• 4 cups:cooked mashed potatoes
• 1 large:can of white tuna fish or salmon in water, drained
• 1/2 to 1 tablespoon:chopped onion
• 1 teaspoon:dill weed (optional)
• 3 eggs,:separated
• Salt and:pepper to taste
• potato starch:if necessary
• oil:for frying

Preparation

1. In a bowl combine the mashed potatoes, tuna fish, egg yolks and seasonings. Mix well.
2. In the bowl of an electric mixer beat the egg whites until they are stiff and then fold them into the tuna mixture.
3. Make into balls (ping pong ball sized) and fry in hot oil.
4. Can be made ahead of time and reheated in the oven on a blech. Makes 24 to 30 pieces.

This is a wonderful do a head appetizer or quick snack