• 1 etrog
• 3/4 cup Sugar
• 6 cups Water

Preparation

1 Rinse the etrog. Cut it lenghtwise and slice very thin. Remove any seeds.
2 Soak the fruit overnight in water, making sure to fully cover it. Place it in a pot and bring it to a boil.
3 Remove the etrog and change the water and bring to a boil again. Then remove the fruit and weigh it. Match with an equal amount of sguar.
4 Cook over low flame for about 45 minutes or until it takes on a jam-like appearance.