Duck Sauce Chicken
Recipe
Duck Sauce Chicken
This is my famous Duck Sauce Chicken. I've literally gotten calls and numerous requests for the exact "recipe." It was the first chicken dish I learned how to cook, under the tutelage of that great chef I married. This is undoubtedly my hubby's favorite chicken. Although I've spent hours mastering fancier poultry dishes, somehow we always come back to good ol' Duck Sauce Chicken. If it weren't so quick and easy, Hubby would have to find a new favorite.
Times
- Prep Time : 3 min
- Cook Time : 75 min
- Ready Time : 1 hour, 18 min
Servings
4 Servings
Ingredients
- 1 chicken, about 3 1/2 pounds, cut into 8 pieces
- 1-1/4 cup Cantonese-style duck sauce (Sweet & Sour)
Directions
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch pan with non-stick cooking spray.
- Rinse chicken and pat dry. Arrange in prepared pan.
- Pour duck sauce liberally and evenly all over chicken.
- Bake, uncovered, at 375 degrees for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued.
Tags
Posted in
Uncategorized
Meat , Main , Shabbat , 15-minute Prep, 5 Ingredient , American, Asian , Dinner Tonight , Kid Friendly, Low Fat , Chicken ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This is my go-to recipe for weeknight dinners. I made this for a friend of mine who just had a baby and her husband asked for the recipe! He also wanted to make sure it wasn’t too hard. Ha, easiest recipe ever!