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Double Grilled Cheese with Seasoned French Fries
 

December 15th 2010

Contributed by: Jamie Geller

 

 

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Recipe

Double Grilled Cheese with Seasoned French Fries

Times

  • Prep Time : 5 minutes min
  • Cook Time : 20 minutes min

Servings

4 s

Ingredients

  • 1 (1-pound) bag frozen French fries
  • 8 slices white bread
  • 8 slices colby jack cheese
  • 4 slices havarti cheese
  • 2 tablespoons softened butter
  • 2 tablespoons Gefen French fry seasoning

Directions

Preparation

  1. Cook French fries according to package instructions.
  2. While fries are cooking, assemble and grill the sandwiches.
  3. Heat griddle over medium high heat. Assemble sandwiches by placing 2 slices Colby jack and 1 slice havarti on each sandwich. Spread butter on outside slices of bread and transfer to griddle. Cook 4 to 6 minutes on each side or until bread is golden brown and cheese is warm and melted. Serve immediately.
  4. Remove fries from oven and toss with seasoning before serving.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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