• 2 tablespoons mayonnaise
• 1 tablespoon Dijon Mustard
• 1 teaspoon freshly squeezed lemon juice
• 1 clove garlic, crushed
• ½ teaspoon dried dill
• ½ teaspoon sugar
• ¼ teaspoon kosher salt
• ⅛ teaspoon coarse black pepper

In a medium bowl, whisk together mayonnaise, mustard, lemon juice, garlic, dill, sugar, salt, and pepper. Set aside to allow sauce flavors to blend.