• Spinach and Feta
• 10 oz. frozen spinach, thawed and drained
• 2 cloves garlic
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled
• Mushroom and Gruyere
• 1 package mushrooms of your choice, chopped
• Salt and pepper to taste
• 1/2 cup shredded gruyere
• 1 package egg roll wrappers, cut in half
• Oil for frying

Preparation

1 Saute Spinach and garlic in a frying pan, add salt and pepper and remove from heat. Mix in with feta cheese.
2 Heat pan over high heat, saute mushrooms until browned, add salt and pepper to taste. Remove from heat and combine with cheese.
3 Fill egg roll wrappers and roll them, tucking in the ends as you roll.
4 Heat a large frying pan and cover with a thin layer of oil. Cook cigars until browned on all sides.

Special instructions

I love eating anything in cigar form. Luckily I don’t smoke. Here are two filling suggestions.