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Cucumber Gazpacho

 

August 15th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Cucumber Gazpacho

Times

  • Prep Time : 8 min
  • Ready Time : 8 min

Servings

8 to 10

Ingredients

  • 4 cups English or hothouse cucumber, diced, plus extra for garnish
  • 1/2 cup diced yellow onion
  • 1 lemon, juiced
  • 1/4 cup coarsely chopped parsley
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil
  • 1 1/2 - 2 cups water

Directions

In a food processor, combine cucumbers, onions, lemon juice, parsley and salt and pulse to finely chop. With the processor running, slowly add olive oil and blend until smooth. Thin to desired consistency with water.

Chill 30 minutes or up to 2 hours before serving. Garnish with additional diced or sliced cucumber.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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