• 1/4 cup bottled chili sauce, such as Heinz
• 2 tablespoons ketchup
• 1/2 teaspoon freshly grated lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh dill
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery seed

1. Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.

Tips

To Make Ahead: Cover and refrigerate for up to 2 days.

Per serving: 14 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 277 mg sodium; 20 mg potassium

Exchanges: Free food

Contributed by: EatingWell.com

Fresh dill and celery seed give this cocktail sauce a unique twist.