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Cinnamon Apple Hamantashen
 

February 24th 2011

Contributed by: The Kosher Girl

 

 

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Recipe

Cinnamon Apple Hamantashen

I find the easiest way to make hamantashen dough is with the your food processor. The machine does all of the work for you. If you don’t have a food processor or choose not to use yours you can use an electric mixer or your hands. This is a basic hamantashen recipe but check out my notes for ideas on some variations.

Times

  • Prep Time : 25 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 40 min

Servings

Ingredients

  • 3 cups All purpose flour
  • 3 teaspoons Baking powder
  • 1/2 cup Sugar
  • 1/2 teaspoon salt
  • 3/4 cup butter or trans fat free margarine, room temperature
  • 3 large eggs
  • 1 cup of your favorite filling: jam, apple preserves, poppy seed filling, etc.

Directions

 

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Samantha Garelick is a professional chef, an enthusiastic foodie, a kosher caterer and an inspiring cooking instructor. After realizing she craved food more than finance, Sam left her career in investment banking and enrolled in the Institute of Culinary Education in Manhattan. Sam has a passion for creating healthy, realistic and delicious ways of eating. Sam teaches classes around the country and stars in inspiring cooking webisodes for the Jewish Television Network. Find out more at The Kosher Girl.

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