• 12 fresh flour or corn tortillas, warmed in a skillet or griddle
• 1 package (4 links) Jack’s Gourmet Mexican style chorizo, diced small

Guacamole

• 2 avocados
• 1 tablespoon lime juice
• 2 teaspoons olive oil
• salt to taste
• pepper to taste

Salsa Fresca

• 3 roma tomatoes, seeds removed and chopped
• 1 small red onion, chopped
• 1/2 bunch cilantro
• 1 jalapeno, seeds removed and chopped
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions for Guacamole

Combine all ingredients and mash well. Keep stored in a tightly covered container until ready to serve.

Directions for Salsa Fresca

In the bowl of a food processor combine all ingredients and pulse until ingredients are just chopped together and well combined. Adjust seasoning if necessary.

To serve

Heat about 1 tsp oil in a large sauté pan. Add sausage and cook until golden brown, about 3 minutes.

Spread a spoonful of avocado on a tortilla and top with Mexican style chorizo. Spoon some salsa fresca over the top and serve immediately