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Chilled Chicken Noodle Salad
 

April 29th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Chilled Chicken Noodle Salad

This light and refreshing noodle salad has a tangy ginger dressing and loads of crunchy vegetables – all the makings of a perfect meal. Use store bought rotisserie or leftover chicken to whip up this Quick & Kosher dish.

Times

  • Prep Time : 10 min
  • Cook Time : 3 min
  • Ready Time : 13 min

Servings

5 cup (s)s

Ingredients

  • 1 (9-ounce package) Gefen Japanese Style Noodles
  • 1 cup cooked shredded chicken
  • 1 cup bean sprouts
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green onion
  • 1/4 cup thinly sliced sugar snap peas
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon kosher salt

Directions

Cook noodles according to package directions. Drain, rinse with cool water and place in a large bowl. Add chicken, sprouts, peppers, onions and snap peas and toss to combine. Refrigerate for 10 to 20 minutes or until chilled.

In a small bowl, stir together mayonnaise, lemon juice, soy sauce, ginger and salt. Pour dressing over noodle salad and toss to coat evenly.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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Gefen Recipes , Recipe of the day , Recipes & Menus

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