Cauliflower Carrot Latkes
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.
Posted in
Recipes & Menus
Pareve , Appetizers, Side Dish, Snacks, Starches , Chanukah, Chanukkah , Jewish , Dinner Tonight , Kid Friendly, Low Carb , Potatoes, Vegetable ,
I really like the sound of this recipe – don’t know if I can wait until Hanukkah to have them….
This looks wonderful, I iwll definately try this!
Do you think you could use frozen cauliflower instead of fresh, and how much?
absolutely! 3 cups thawed.
I made these and they are delicious. They are very low in calories too!
I made these for Shabbos with the frozen cauliflower and it was a big hit. thanks