Watermelon Mint Salsa

• 2 cans chopped seedless watermelon
• 2 tablespoons lime juice
• 1 cup diced seeded tomato
• 1 piece minced seeded jalapeno to taste
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced fresh mint
• 1/2 cup chopped fresh scallion

Cajun Chicken Cutlets

• 2 tablespoons vegetable oil
• 2 tablespoons granulated garlic
• 2 tablespoons mild chili powder
• 2 tablespoons ground cumin
• 2 tablespoons sweet paprika
• 6 boneless skinless chicken breasts

For Salsa: Toss ingredients together, cover, and refrigerate until ready to serve.

For Cutlets: Mix together the spices. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium high heat and place chicken breasts in pan. Blacken on both sides and sauté just until cooked through. Top with Watermelon Mint Salsa and serve immediately.

Source:

Watermelon.org