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Brisket in Wine Sauce
 

March 7th 2011

Contributed by: Jamie Geller

 

 

2 comments | Leave Comment

 
 
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Recipe

Brisket in Wine Sauce

Nothing compares to the rich flavor of brisket, plus this recipe couldn't be simpler to prepare; a guaranteed crowd-pleaser.

Times

  • Prep Time : 9 min
  • Cook Time : 180 min
  • Ready Time : 3 hour, 9 min

Servings

8 servings

Ingredients

  • 1 (2 1/2-pound) beef brisket, thick-cut
  • 1 tablespoon paprika
  • 1/2 teaspoon basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 medium onions, sliced
  • 2 cloves garlic, peeled, halved
  • 1 1/2 cups ketchup
  • 1 1/2 cups dry red wine
  • 1 1/2 cups water

Directions

  1. Preheat oven to 325 degrees F.
  2. Rinse brisket. Place in roasting pan.
  3. Rub paprika, basil, salt and pepper into meat.
  4. Scatter onions and garlic over meat.
  5. In a medium bowl, mix ketchup, wine and water. Pour over brisket.
  6. Cover pan tightly with aluminum foil, tenting so that the foil does not touch the meat.
  7. Bake, covered, at 325 degrees F for 3 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190 degrees F for well done.
  8. Let stand 5-10 minutes before slicing diagonally, against the grain. Serve warm, and pass pan juices in a sauce boat.
 

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Tags

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

2 Responses to Brisket in Wine Sauce

  1. avatar Min K says:

    I haven’t checked the prep time (yet) but I think a ready time of 9 minutes is a WEE bit optimistic!

  2. avatar Jessica says:

    This recipe is delicious! I’m not usually a fan of brisket, but I couldn’t get enough. I also had a house full of 16 people that were fighting over the last few slices. It is truly a fall off the fork brisket.

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