• 1 Head of Boston lettuce (about 5 cups)
• 1- 2 Bosc pears - diced
• 2 cup of Snow pea shoot or subtitled with Arugula leaves, rinsed and dried
• 1/2 cup of sharp cheddar cheese
• rosted pumpkins to garnish
• Red grapes

Dressing

• 4 tablespoons olive oil
• 2 tablespoons fresh squeezed lemon
• salt to taste

In a bowl mix all the salad ingredients,  add the dressing and garnish with the pumpkin seeds.