Black Pepper Gravy
Recipe
Black Pepper Gravy
Times
- Prep Time : 5 min
- Cook Time : 15 min
- Ready Time : 20 min
Servings
10 Servings
Ingredients
- 3 tablespoons margarine
- 3 tablespoons all purpose flour
- 3 cups chicken stock
- 1/2 cup white wine
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Directions
In a small sauté pan, whisk together margarine and flour over medium heat until melted and beginning to turn light brown. Slowly add stock while whisking constantly. Increase heat to medium high and simmer, stirring constantly, until thickened. Add wine and continue to cook until desired thickness is reached. If too thick, thin with a little more stock. Season with salt and pepper and serve immediately. Garnish with additional fresh pepper.
Tags
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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