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Black Eyed Peas and Green Beans
 

December 14th 2010

Contributed by: Jamie Geller

 

 

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Recipe

Black Eyed Peas and Green Beans

Times

  • Prep Time : 5 minutes min
  • Cook Time : 25 minutes min

Servings

4 s

Ingredients

  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 (15-ounce) can black eyed peas, drained and rinsed
  • 1 teaspoon Tabasco or hot sauce
  • 1/2 teaspoon Kosher salt
  • 1/4 Teaspoon chili powder
  • 1/4 Teaspoon garlic powder

Directions

Preparation

  1. In a large sauté pan, cook green beans in olive oil over medium high heat for 5 to 8 minutes. Add onion and cook 8 to 10 minutes more or until onion is translucent and beans are tender.
  2. Add black eyed peas, hot sauce, salt, chili powder and garlic powder and stir to combine. Heat 2 to 4 minutes and serve immediately.

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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