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Beef Satay with Horseradish Mustard
 

February 14th 2012

Contributed by: Jamie Geller

 

 

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Recipe

Beef Satay with Horseradish Mustard

These are kid-friendly and adult-friendly. Nothin’ better than pleasing the entire crowd at once.

Times

  • Prep Time : 15 min
  • Cook Time : 8 min
  • Ready Time : 23 min

Servings

8 Servings

Ingredients

  • Cooking spray
  • 1 pound boneless rib-eye steak, cut into 32 (¼-inch) slices
  • 1 teaspoon Kosher salt
  • Freshly ground black pepper
  • ½ cup spicy brown mustard
  • 1 tablespoon Gold's Horseradish
  • 1 teaspoon honey

Directions

  1. Preheat broiler to high. Lightly spray 2 rimmed baking sheets.
  2. Carefully thread beef slices on 5-inch long skewers in a wavy up and down pattern so the skewer sticks through the meat several times. Place on the prepared baking sheets and repeat with remaining beef and skewers. Season with salt and pepper to taste.
  3. Broil on high for 5 to 8 minutes, or until cooked through.
  4. In a small bowl, combine mustard, horseradish, and honey; mix well.
  5. Serve satay with dipping sauce.

Yield: 32 skewers, 8 servings

 

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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