• 2 cups dried Basmati rice
• 1 tablespoon oil
• 31/3 cups Water
• 1 teaspoon salt

Preparation

1 Rinse the rice in cold water. Drain well.
2 Heat heavy 2 quart saucpan and add oil. Add rice and and cook stirring for 2 minutes . Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook covered about 2o minutes, when rice is tender and water has been absorbed.
3 Remove from heat, let stand 5 minutes, then remove cover and fluff with fork.

Special instructions

A great rice for Indian dishes or any time.