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Baked Pumpkin Penne
 

December 7th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Baked Pumpkin Penne

Times

  • Prep Time : 15 min
  • Cook Time : 32 min
  • Ready Time : 47 min

Servings

8

Ingredients

  • 1 (1-pound) box penne, cooked and drained well
  • 1 (15-ounce) can pumpkin puree
  • 3 cups shredded mozzarella, divided
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh sage or 2 teaspoons dried
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

Directions

Preheat oven to 350 F.

In a large bowl, combine penne, pumpkin, 2 cups mozzarella, heavy cream, sage, salt and garlic powder. Stir to combine. Transfer mixture to a greased 3-quart baking dish and sprinkle with remaining 1 cup mozzarella. Bake 15 to 20 minutes or until cheese is bubbly and melted.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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