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Baked Apple Sauce
 

March 7th 2011

Contributed by: Jamie Geller

 

 

1 comment | Leave Comment

 
 
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Recipe

Baked Apple Sauce

This alternate way of making apple sauce, yields a luscious result right from you oven.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

6 to 8 Servings

Ingredients

  • 6 gala:apples, peeled and cored
  • 1 teaspoon:of cinnamon
  • 1/4 teaspoon:of nutmeg
  • 1/2 cup:water

Directions

  1. Preheat oven to 325 degrees F.
  2. Grate apples on medium side of box grater.
  3. Mix with cinnamon and nutmeg. Place with water in baking pan.
  4. Bake at 325 degrees F for 20 minutes stirring halfway.
  5. Serve warm cold or at room temperature, as desired.

Tips

This is an alternative way to make apple sauce without any added sugar or butter. Gala apples are best due to their higher sugar content.

Contributed by: Quick & Kosher

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Baked Apple Sauce

  1. avatar Jacqueline says:

    Why have I never thought of doing this? Great idea – sounds wonderful.

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