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Asian BBQ Beef Ribs with Seasoned Chips
 

February 3rd 2011

Contributed by: Jamie Geller

 

 

7 comments | Leave Comment

 
 
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Recipe

Asian BBQ Beef Ribs with Seasoned Chips

Jamie Geller introduces her recipe for Asian BBQ Beef Ribs with Seasoned Chips.

Times

  • Prep Time : 15 minutes min
  • Cook Time : 4 to 8 hours min
  • Ready Time : 19 min

Servings

4

Ingredients

  • For Ribs:
  • 1 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili garlic sauce
  • 1 shallot, peeled and diced
  • 8 beef spare ribs (about 3 pounds)
  • For Chips:
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground anise
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1 (8.5-ounce) bag potato chips

Directions

Preparation

  1. In a medium bowl, combine teriyaki, soy sauce, vinegar, sesame oil, chili garlic sauce and shallots. Stir to combine. Place ribs in a slow cooker and cover with sauce. Cook on high for 4 hours or low for 8 hours. Meat will fall off the bone when ready.
  2. In a small bowl, combine spices. Spread chips out on a large sheet pan and spray with cooking spray. Sprinkle chips evenly with spice mixture and serve with ribs.

Tags

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

7 Responses to Asian BBQ Beef Ribs with Seasoned Chips

  1. avatar Ahuva Staum says:

    would this last overnight in the crock pot for shabbat lunch?

  2. avatar Jamie Geller says:

    it may be a REAL mush if put in before shabbos and not enjoyed until lunch. I don’t think I would recommend it on this one.

  3. avatar Tamar Genger MA, RD says:

    But it is perfect for an easy late Friday night dinner that will stay hot and not dry out.

  4. avatar Jamie Geller says:

    exactamundo!

  5. avatar Donald says:

    How would you define “spareribs”? Do you mean short ribs?

  7. avatar Donald says:

    Yes…thanks! They look like short ribs (flanken) but cut the long way instead of the usual way.

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