Ruth Broch
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JOK Points: 6
Member Since: 12-16-2011
Favorite Food: Italian
Food I Dislike: cilantro - not even the smell
Favorite Gadget:
Favorite Cookbook: too many to count
Best Kosher Restaurant:
Favorite City: NYC
Cooking Level: Pretty good. Prefer to follow recipes.
Cooking Style: all kinds
 

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Title Date Added My Notes
Xtreme Chocolate Frappe Xtreme Chocolate Frappe
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01/10/2013 Add Notes
apricot chuteny Dried Apricot, Date and Ginger Chutney
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02/13/2013 Add Notes
VANILLA MOCHA LATTE LAYER CAKE French Vanilla Mocha Latte Layer Cake
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02/02/2013 Add Notes
spinach lasagna Spinach Lasagna
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02/07/2013 Add Notes
chocolate napoleon Chocolate Lover’s Napoleon
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01/16/2013 Add Notes
Cosmopolitan Bread Cosmopolitan Bread with Vodka Orange Glaze
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02/02/2013 Add Notes
scone Currant Scones
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02/26/2013 Add Notes
Vegan Mushroom Stroganoff Vegan Mushroom Stroganoff
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04/22/2013 Add Notes
Apricot Chicken Tajine Apricot Chicken Tajine
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02/28/2013 Add Notes
 

About ruthakb

 

I am an American/Israeli (born, bred & educated in NYC). Moved to Israel in 1971 at almost 28.�Have 4 children and  9 grandchildren. I live on a religious moshav, Shadmot Mehola, in the Jordan Valley, where my 2 daughters and  5 granddaughters also live. (A very lucky mom and grandma!)� My eldest son has 4 children so far, and my youngest is not married and is currently in Los Angeles.� Life is wonderful in Israel. I recommend it to all Jews of every persuasion!

 

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