Geila Hocherman is the author of Kosher Revolution. She attended La Varenne and has received certificates from Paris's Cordon Bleu and Manhattan's Peter Kump's Cooking School, now the Institute of Culinary Education. She was gourmet food buyer for Bloomingdales, worked as a private kosher caterer, and was a prep-cook at the Food Network. She has also contributed to the former kosher-cooking site, bfruitfull.com.