Pappardelle Pasta with Sundried Tomato Cream Sauce
By: joyofkosher
05/19/2013
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Slushy Limonana
By: Shoshana Ohriner
04/14/2013
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Chocolate Nut Spice Cake
By: joyofkosher
03/30/2013
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Lamb Tajine with Dried Fruit & Almonds
By: Levana Kirschenbaum
03/24/2013
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Spicy Nut Truffle
By: Levana Kirschenbaum
03/25/2013
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Seared Tuna with Pineapple Salsa and Balsamic Reduction
By: Shifra Klein
03/25/2013
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Cannoli Cups with Chocolate Raspberry Drizzle
By: Nechama Fiddle
12/15/2012
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Baked Donuts
By: Chavi Sperber
12/01/2012
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Miso Soup
By: Jamie Geller
12/09/2012
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Citrus Hot Chocolate
By: Felisa Billet
12/16/2012
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Peanut Butter Banana Breakfast Shake
By: joyofkosher
07/15/2012
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No-Bake Peanut Butter Granola Bars
By: joyofkosher
07/09/2012
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Nut Sweet Potato Patties
By: Chaya Selig
06/28/2012
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Macon Muffins
By: Sharon Lurie
06/19/2012
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Cilantro Scallion Challah Rolls
By: Tamar Genger MA, RD
06/16/2012
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Ochro Rice (Okra Rice)
By: TriniGourmet
06/09/2012
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Old Fashioned Lemonade
By: Ronnie Fein
06/04/2012
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Lemonade Cupcakes with Lemonade Frosting
By: Ronnie Fein
06/04/2012
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Lemon and Almond Semolina Cake
By: My Jewish Learning
06/03/2012
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Rosemary Roasted Cauliflower
By: Tamar Genger MA, RD
06/04/2012
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Papanash Cheese Patties with Cranberries
By: Michal Reznic
05/24/2012
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Malai – Cornmeal Cheese Cake
By: Michal Reznic
05/24/2012
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Ten Commandment Challah
By: tzirelchana
05/22/2012
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Chicken Savoy
By: Alison and Jeff Nathan
03/24/2013
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Grilled Salmon With Dijon-Raspberry Vinaigrette
By: joyofkosher
05/10/2012
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Summer Fruit Medley with Cinnamon-Ginger Reduction
By: Rebecca Naumberg
04/28/2012
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Easy Turkish Salad
By: judithcgutman
05/03/2012
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Pink Lemonade Bars
By: Amy Spiro
04/25/2012
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Broccoli Cheese and Herb Bread Ring
By: Rebecca Naumberg
04/25/2012
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Baked “Fried” Italian Herb Chicken Legs
By: joyofkosher
04/21/2012
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Chilled Cucumber Yogurt Soup
By: joyofkosher
04/28/2012
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Pesach Fingers
By: Zippy Siedenfeld
03/17/2012
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Homemade Gefilte Fish
By: Tina Wasserman
03/16/2013
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World Famous Chocolate Cake Mousse Rolls
By: Tamar Ansh
03/31/2012
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Gelato Di Cioccolata with Nutty Chocolate Sauce
By: Sharon Lurie
03/31/2012
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Pumpkin Yogurt Cheesecake Shake
By: joyofkosher
05/04/2012
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Lemon Mousse
By: Shoshana Ohriner
03/31/2012
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Raspberry Truffles
By: Shoshana Ohriner
03/31/2012
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Rosemary Walnut Crusted Salmon with Garlic Aioli
By: Aviva Kanoff
03/31/2012
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Baked Jalapeno Poppers
By: Tamar Genger MA, RD
03/17/2012
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Mexican Brownies
By: Shifrah Devorah and Zipporah Malka
04/14/2012
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Lemon Poppy Seed Cookies
By: Pam Reiss
03/04/2012
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Moroccan Chraimi Fish
By: Levana Kirschenbaum
06/04/2012
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Fall off the Bone Lamb Shanks
By: Sharon Lurie
04/15/2012
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Bulgur with Carrots, Nuts and Dates
By: Gloria B. Kobrin
04/19/2012
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Peppermint Sandwich Kisses
By: Melinda Strauss
04/14/2012
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Cranberry Walnut Salmon on a Bed of Spinach
By: Jamie Geller
03/17/2012
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Mama Irene’s Cinnamon Chocolate Chip Mandelbrot
By: Judy Bart Kancigor
04/19/2012
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Israeli Halva
By: My Jewish Learning
04/19/2012
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Zesty Tomato Soup
By: joyofkosher
06/10/2012
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Easy Cannoli
By: Tamar Genger MA, RD
03/04/2012
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Chilled Salmon Salad with Orange Citrus Onions
By: joyofkosher
05/09/2012
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Curried Smoked Salmon Fritters with Mango Aioli
By: Chef David Kolotkin
03/04/2012
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Leftover Turkey Shawarma
By: Ahuva Staum
05/20/2012
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Duck Prosciutto
By: joyofkosher
03/04/2012
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Miso Glazed Black Cod
By: Geila Hocherman
05/10/2012
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Honey Lime Vinaigrette for Salad
By: Tamar Genger MA, RD
04/17/2012
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New England “Burger”
By: Jamie Geller
07/06/2012
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Easy Tartar Sauce
By: Jamie Geller
07/06/2012
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Black Olive Tapanade
By: Jamie Geller
03/06/2013
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Basque Vegetable Rice
By: Eating Well
07/14/2012
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Dairy Potato Leek Quiche
By: The Gush Gourmet
03/27/2012
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Chilled Pea and Mint Soup
By: Jamie Geller
07/06/2012
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Margarita Cupcakes
By: Jaclynn Lewis
05/22/2012
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Chocolate Espresso Scones
By: Jamie Geller
05/11/2013
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Traditional Jewish Seven Layer Cake
By: Jaclynn Lewis
05/19/2013
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Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce
By: Chavi Sperber
03/17/2012
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Accordion Potatoes
By: Jamie Geller
03/17/2012
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Watermelon Mango Cooler
By: Jamie Geller
07/15/2012
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Parmesan and Sun-Dried Tomato-Crusted Tilapia
By: Jamie Geller
05/04/2012
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Gnocchi with Zucchini Ribbons & Parsley Brown Butter
By: Eating Well
05/24/2012
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Oven-Fried Zucchini Sticks
By: Eating Well
04/14/2013
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Homemade Pasta
By: Alessandra Rovati
04/21/2012
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Chilean Sea Bass Mousse Wrapped with Smoked Salmon with Horseradish Lemon Aioli
By: Chef David Kolotkin
03/31/2012
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Coconut Panna Cotta with Lime Curd
By: Shoshana Ohriner
03/31/2012
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Orange Chocolate Meringue Kiss Sandwiches
By: Rachelle Ferneau
03/31/2012
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Warm Mushroom Salad with Balsamic Walnut Dressing
By: The Kosher Girl
03/31/2012
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Chef Jeff Nathan’s White Chocolate and Cherry Hamantaschen
By: Alison and Jeff Nathan
02/27/2012
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Passover Lemon Bars
By: joyofkosher
03/31/2012
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Flan
By: Shoshana Ohriner
07/03/2012
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Cranberry and White Chocolate Hamentashen
By: Shoshana Ohriner
03/04/2012
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Potato and Goat Cheese Triangles
By: Jamie Geller
05/04/2012
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Chicken Wellington
By: joyofkosher
03/06/2013
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Romesco Sauce
By: joyofkosher
03/31/2012
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Molten Deep Dish Chocolate Chip Cookies
By: Susie Fishbein
05/04/2012
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Spaetzl
By: joyofkosher
07/05/2012
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15-Minute Dark Chocolate Truffles
By: joyofkosher
03/31/2012
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Pareve Chocolate Truffles
By: Tamar Genger MA, RD
03/31/2012
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Baked Empanadas with Beef Filling
By: joyofkosher
05/04/2012
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