Chaya Selig
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JOK Points: 17
Member Since: 01-17-2012
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About Chaya Selig

 
For years, I thought I was a decent cook.  Three years ago, when I started blogging, I found out differently.  There is a whole world of new foods and new techniques for me to expand my horizons with and I am working on that. I blog at Bizzy Bakes and My Sweet and Savory.
 

Write A Note On My Fridge

 
  • This note is for Chaya Selig. I was on your website and I downloaded your recipe for Salmon cakes, you said thatthe garlic dip you used was one you had leftover, You did not give the recipe, and you suggested cucumber relish and didn't give the recipe, you should at least tell your readers where to find them! Thanks Bubbiefay
    - by bubbiefay

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