chela lightchild
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JOK Points: 2
Member Since: 12-17-2013
Favorite Food: passion fruit
Food I Dislike: scrambled eggs
Favorite Gadget: nutribullet
Favorite Cookbook: joy of cooking
Best Kosher Restaurant:
Favorite City: san francisco
Cooking Level: iintermediate
Cooking Style: fearless
 

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My Saved Recipe (View all)

 
Title Date Added My Notes
Cardamom Scented Hamantaschen with Goat Cheese and Pear Filling Cardamom Scented Hamantaschen with Pear & Goat Cheese Filling
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02/06/2014 Add Notes
cornish hen with veloute sauce Cornish Hen with Velouté Sauce
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02/06/2014 Add Notes
date-walnut-hamantashen Date-Walnut Hamantashen
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02/06/2014 Add Notes
Black Olive Falafel from Taim Falafel
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12/17/2013 Add Notes
23- Fermented Kosher Sour Pickles Fermented Kosher Sour Pickles
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02/06/2014 Add Notes
Halibut and Salmon Gefilte Fish
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12/17/2013 Add Notes
israeli style hummus Israeli Hummus
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12/17/2013 Add Notes
Pull Apart Challah Jamie Geller’s Challah Recipe
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12/17/2013 Add Notes
Pareve Cinnamon Dulce De Leche Hamantashen Pareve Cinnamon Dulce De Leche Hamantashen
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02/06/2014 Add Notes
Poppy Seed Hamantaschen Filling
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02/06/2014 Add Notes
Potato Kugel Potato Kugel Cups
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12/17/2013 Add Notes
Wonton Soup Vegetable Wonton Soup
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12/17/2013 Add Notes
 

About chellinni

 

I have cooked at college, preparing vegetarian/biodynamic meals for 236 people, 3 meals a day.

the college had a farm which produced all the veggies , �most so our veggies, and all of the dairy used in the kitchen. �We baked bread daily from our own flour. ��

I also cooked for 17 years over an open fire over three stones, while living in the Dominican Republic. �The village in which we lived had no grocery stores. �If you wanted to cook something, you had to grow or produce it yourself. �I learned to be resourceful, creative, and discovered many new foods.

 

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