JOK Points: 9
Member Since: 10-10-2011
Favorite Food: freshly baked sourdough
Food I Dislike: regel krusha
Favorite Gadget: wooden spoon!
Favorite Cookbook: my family recipe box
Best Kosher Restaurant: 2nd Avenue Deli
Favorite City: Cannes
Cooking Level: proud balabusta
Cooking Style: creative and heartfelt

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About Tori Avey


Tori Avey is a food writer, recipe developer and the creator of ToriAvey.com. She writes about food history for PBS Food and Parade.com. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved and how yesterday’s recipes can inspire us in the kitchen today.


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