Stephani Pierson
avatar
JOK Points: 1
Member Since: 04-26-2012
Favorite Food:
Food I Dislike:
Favorite Gadget:
Favorite Cookbook:
Best Kosher Restaurant:
Favorite City:
Cooking Level:
Cooking Style:
 

My Articles (View all)

 
No articles added
 

My Saved Recipe (View all)

 
Title Date Added My Notes
 

About Stephanie Pierson

 
Stephanie Pierson is an author and journalist who writes about food, design, and lifestyle issues. She is a regular contributor to The Atlantic Monthly Food site. Her work has been published in The New York Times, Saveur, Metropolitan Home, and Eating Well. She is the author of a dozen books, including Vegetables Rock!, and has ghost written five cookbooks. Her most recent, The Brisket Book is the first and only book entirely devoted to brisket.
 

Write A Note On My Fridge

 

Your email address will not be published. Required fields are marked *

*

 

Recipe Reviews (View all)

 
Feature Coming Soon.
 

My Favorite Cooks

 
Feature Coming Soon.