Stephanie Pierson is an author and journalist who writes about food, design, and lifestyle issues. She is a regular contributor to The Atlantic Monthly Food site. Her work has been published in The New York Times, Saveur, Metropolitan Home, and Eating Well. She is the author of a dozen books, including Vegetables Rock!, and has ghost written five cookbooks. Her most recent, The Brisket Book is the first and only book entirely devoted to brisket.

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